Bendekayi(Okra) gojju

Ingredients:

1. Okra

2. lemon sized tamarind

3. oil (to fry and for seasoning)

4. Asafoetida

5. Mustard

6. curry leaves

7. Jaggery or brown sugar

8. Turmeric

9. Gojju powder

Method:

Cut Okra into pieces and fry in some oil till cooked. Keep aside. In a pan heat oil, add mustard, asafoetida, curry leaves and when the mustard starts splattering, add the tamarind juice, gojju powder, jaggery, salt, turmeric and let boil well. Once it starts boiling the juice thickens. Taste to see if it needs more salt or jaggery. Add the fried Okra. Serve with hot rice!