Ingredients:
Rice – 2 cups
Fresh coconut grating– ¾ cup
Salt – 1 tsp
Method:
Soak the rice for 4-6 hours. Grind it with some water till it is smooth. Add the coconut gratings and salt and grind to a paste. Add more water if required. No need for fermentation. The consistency is thinner than the regular dosa batter…so use a small cup to pour the batter in a circle on a heated and oil smeared pan/tava. Don’t roast this dosa…it tastes good when it is soft.
Note: if the dosa becomes too soft to lift off the tava, don’t fret! Just make a paste of rice flour with water and add it to the batter till you hit the right consistency.
These dosas are yummy with coconut taste and a spicy coconut chutney on the side.
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