Ingredients:
Fresh grated coconut – 1 cup
Roasted green chillies – 3-5
Tamarind- a tiny bit
Salt to taste
Radish (cut into small pieces) – 1 medium
Method:
Grind the top 4 ingredients into a smooth paste with some water. Add the chopped radish and pulse together everything. Radish should not be ground to a paste…it is good to have little chunks of it. Season with a little oil, hing, mustard, red chillies and curry leaves.
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